Fast food is sometimes referred to as street food in India because you may find hawkers selling it on every street. Indian street food is well-known worldwide for its delicious flavor, diversity, and accessibility. Every region of the nation has access to Indian fast food or street cuisine.
Locals will tell you that the street food in their area is superior to anything else you might sample in India because it is unique to each region, state, and city.
You may travel to other nations and sample their popular street cuisines, but we bet the flavors won’t compare to those of Indian street food. Indian fast food is loved by both Indians and non-Indians alike.
You should always bear in mind that overeating will eventually impair your health, even if you enjoy eating fast food or junk food. So, enjoy your food in the balance!
This post is for you if you love food and can’t get enough of the flavors found on the streets. You’ll be drooling over these 50 most popular fast snacks from India. Let us know about each of them, briefly.
50+ Best Most Popular Fast Food Name List in India
|Sr.No.||Fast Food Name||Famous in which city|
|1.||Samosas||All over India|
|2.||Sev Puri||Mumbai, Delhi|
|3.||Pani Puri||Mumbai, Delhi,Kolkata|
|4.||Naan Bread||Northern India|
|6.||Ragda Pattice||Mumbai, Delhi|
|8.||Jalebi||Uttarakhand, Uttar Pradesh, Kerala|
|9.||Ras Malai||All over India|
|10.||Chole Bhature||Punjab, Delhi|
|13.||Misal Pav||Pune, Kolhapur, Nashik, Nagpur|
|14.||Kothimbir Vadi||Mumbai, Pune|
|17.||Onion Pakoda||Delhi, Punjab, Uttar Pradesh|
|21.||Litti Chokha||Bihar, Uttar Pradesh|
|23.||Manchurian||All over India|
|26.||Bhalla Papdi||Uttar Pradesh|
|29.||Momos||Delhi, Ladakh, Northeast India|
|30.||Spring Rolls||All over India|
|31.||Dosa||Bangalore, Chennai, Mumbai|
|35.||Bhalley||Jammu and Kashmir|
|36||Chicken Lollipops||All over India|
|37.||Maggi||All over India|
|43.||French Fries||All over India|
|44.||Kaladi Kulcha||Jammu and Kashmir|
|45.||Matar Kulcha||Delhi and Amritsar|
|46.||Chow Mein||All over India|
|47.||Burger||All over India|
The best evening teatime snack in India is a samosa, which is made of maida, a refined kind of wheat that is deep-fried in oil with potato, peas, and onion.
They are the well-known Indian fast food that everyone enjoys eating. As they are deep-fried in oil, they contain a lot of calories. Maida flour, vegetable oil or butter, salt, and water are the main ingredients in a typical samosa.
2. Sev Puri
A traditional snack from the street is sev puri. Puris/Papdis, boiled potatoes, diced tomatoes, onions, chaat masala powder, chutneys, chopped coriander leaves, and sev are all required for the preparation.
To improve the flavor of this one-bite snack, several people also add their proprietary additives. You may also create it at home. Although it appears complicated from the outside, making it at home is actually fairly simple.
3. Pani Puri
The most popular fast food in India right now is definitely Pani puri, often known as gol gappa. It is because of the texture and mix that are special.
No other snack provides you with the satisfaction of tasting so many diverse flavors in a single bite. It is the ideal snack for the evening because of the water’s (Paani) sweet and sour flavor and the savory flavor of the Puri. In India, people adore this fast food dish because of the combination of its ingredients.
4. Naan Bread
It is a special kind of bread that is produced by combining various spices with flour before baking it with oil for improved flavor.
It is a traditional Asian meal from older times, and many other nations around the world consume it. Fresh from the oven, slathered in butter, and sprinkled with dry herbs or spices, To be honest, it is the ideal side dish for dipping in any Indian curry.
5. Aloo Tikki
Aloo Tikki is available at every restaurant in India. However, you must try it in Delhi and the surrounding areas if you want to experience true Aloo Tikki.
I believe that making “karari” Tikkis is an art that the Delhi residents have mastered. You will need some boiled potatoes, Garam Masala powder, Chaat Masala powder, red chili powder, turmeric powder, chopped green chilies, cumin seeds, and salt to prepare Aloo Tikkis at home.
If you would like, you can also add finely chopped onions to this combination. It gives the Tikkis a little amount of sweetness. All that’s left to do is mix the ingredients together, shallow fry the tikkis in hot oil, and you are done.
6. Ragda Pattice
Aloo Tikkis and Chana Masala come together in the delicious dish known as Ragda Pattice. It is a particular Chaat dish and tastes best when hot. It won’t taste and smell the same if you serve it cold.
The Chutneys that are served with it by fast food vendors are Red Garlic Chutney, Tamarind Chutney, and Coriander Chutney. Mumbai and Delhi’s streets are quite crowded with fans of Ragda Pattice.
7. Pav Bhaji
Typically, Pav bhaji is a rich vegetable gravy that is prepared and served with Pav bread, which is lightly fried in ghee or oil. This is one of the fast foods with the greatest calorie counts.
Pav bhaji is one of the most well-liked Indian fast food, particularly in Maharashtra. It is a delicious mixture of several veggies that have been cooked and combined.
It is a favorite dessert at festivals in different parts of North India, in addition to being a favorite morning snack in Uttarakhand and Uttar Pradesh and a favorite snack in Kerala.
We get salivating just thinking about this dish. It is the typical sweet dish of our country. It is made with maida batter and deep-fried before being covered with sugar syrup.
9. Ras Malai
Ras malai, also known as “Rasamalei,” is a sweet dish and dessert from India. The dessert is known as “Rossomalai” in Bengali, “Ras Malai” in Urdu, “Ras Malai” in Hindi, and “Ras Malai” in Oriya.
It is an eye-catching Indian dessert made from scratch, paneer (also known as chenna) which is made by curdling milk to separate the whey from the paneer (also known as chenna), which is then formed into balls and cooked in sugar syrup that is then allowed to soak up the flavorings from the milk.
This may include exotic spices like saffron and cardamom as well as rich nuts. It is regularly offered by a variety of hawkers.
10. Chole Bhature
The fast food known as chole-bhature is popular in parts of north India, including Delhi and Uttar Pradesh. It is a deep-fried bread that is eaten with chana masala, and the flavor of the two together makes it delicious.
We advise you to eat this at least once in your life if you haven’t already. You’ll adore this, we are certain!
A common summertime dessert drink in India called faluda or falooda is made with a number of layered ingredients, including milk, ice cream, and rose syrup.
This well-known Indian dessert is ideal for warmer weather and outdoor dining and is offered in restaurants and even on the streets in many Indian cities.
Due to its composition of milk, rose syrup, vermicelli, basil seeds, ice cream put on top, and final decoration of nuts and almonds, falooda can be considered both a dessert and a milkshake.
12. Vada Pav
It is a well-known street food dish from India made mostly with bread and deep-fried batata vada filling. Due to its origins in Marathi or Maharashtra cuisine, this delicacy is also sometimes known as an “Indian burger” or “Bombay burger.”
It is typically eaten as an evening snack, although it can also be made into a breakfast dish. For those who are unaware, it resembles American hamburgers quite a bit. The deep-fried Batata Vada and freshly baked buns are similar to the American patty and burger buns.
13. Misal Pav
Maharashtra is known for its dish called misal pav. Onions, lemon, coriander, farsan or sev, and other garnishes are placed on top of the dish.
It is typically served hot with toast, dahi, and papad, or bread or rolls toasted with butter and buttermilk. The advantages of misal pav include being a nutritious food with a high protein, and high fiber content. It consists of pav and misal, a spicy curry typically made with moth beans (a type of Indian bread roll).
14. Kothimbir Vadi
Another traditional delicacy of Maharashtra is Kothimbir Vadi. The major component of this recipe, along with gram flour and a few spices, is coriander leaves (kothimbir).
It is typically served with lunch or dinner, but you may also eat it as a snack at tea time. You need to blend gram flour and coriander leaves to make steamed rolls for the preparation.
The rolls can then be divided into desired sizes and fried in oil. You must spread the mixture out on a dish or tray if you want square Kothimbir Vadis. The combination will help in shaping the Vadis into a square or diamond.
A very well-liked street food recipe from Gujarat made using Indian pav bread and filled with a special masala mixture. The recipe has a similar appearance to the Maharashtrian vada pav snack but a different taste and flavor profile.
Because of this, we also call it Kutchi Dabeli or Kacchi Dabeli. If you haven’t tried Dabeli yet, it’s somewhat comparable to Vada Pav and Bombay Toast Sandwich.
Mostly a Pav (Bun), a hot potato combination, roasted masala peanuts, pomegranate seeds, and nylon sev are needed for its preparation.
The Kachoris must be mentioned when discussing the typical fast food of Rajasthan. One of those fast food delicacies that have endured the test of time is this one.
Kachoris are a staple of North Indian dishes, particularly Rajasthani fare. And as you are aware, they come in various sizes.
The onion kachori known as Pyaaj Kachori is likewise highly well-liked. The Mawa Kachori, created by the late Rawat Deora, is another variety of kachori available in Jodhpur.
17. Onion Pakoda
Deep-fried onion fritters made with gram flour (besan), spices, and herbs are known as onion pakora in India. Onion pakora is prepared differently in different parts of India, like many other Indian dishes.
It is a snack that tastes great and is simple to make. There are numerous methods for making onion pakora in diverse Indian dishes. As a result, the type of spices and herbs used to prepare the batter affects the taste, texture, and flavor.
18. Dahi Vada
Curd and vadas are combined to create Dahi vada . Additionally, it is a very old fast food. As for serving, you ought to do it with mint or coriander chutney and tamarind chutney, both of which are Chaat chutneys. Additionally, you can add a little Kashmiri Red Chilli Powder as a garnish.
Maharashtrian Kanda Poha is simple and healthy food for breakfast or fast food. Rice is flattened (beaten) to create the vegan, gluten-free, and readily digestible Kanda Poha dish.
This delicious recipe tastes even better when freshly grated coconut or lime juice is added. People cook it for breakfast in particular in the Indian states of Maharashtra, North Karnataka, Gujarat, and Madhya Pradesh.
20. Bhel Puri
The most underestimated fast food in India is undoubtedly bhel puri, yet it still has a place in the world of pizza and burgers. Puffed rice, chopped onions, tomatoes, boiled potatoes, and a few chutneys are mostly needed for preparation.
You can also include Sev, Roasted Peanuts, and roasted Chana. There is no better location for tasting Bhel Puri than on the streets of Mumbai. However, you may also try Jhaal Muri if you are in Kolkata.
21. Litti Chokha
Bihar’s traditional food, litti chokha, got its start as a staple dish in the court of Magadha centuries ago. It is a unique meal that originates from the state of Bihar and is now well-known not only in India but also throughout the world.
Litti is roasted doughballs packed with filling and Chokha make up this dish (a vegetable dish prepared using mashed Eggplant, Tomatoes, and Potatoes). People enjoy eating it as fast food.
22. Tawa Pulao
Tawa pulao is a distinctive rice dish from Mumbai’s streets. One of the most well-liked rice dishes in Indian fast food culture is still tawa pulao. Any variety of Basmati rice and your favorite vegetables can be used to make this dish.
This rice dish is also made by some vendors using leftover Pav Bhaji. Others, however, prefer to make it from scratch using butter, masala, steamed rice, and raw vegetables.
Ingredients including chicken, cauliflower (gobi), prawns, fish, mutton, and paneer are roughly sliced and deep-fried before being sautéed in a range of Indian Chinese cuisines like”Manchurian.”
Manchurian balls generally contain cabbage as their main ingredient, although they can also contain carrots, green beans, bell peppers, and even cauliflower. It goes best with both noodle meals and Indo-Chinese Fried Rice.
24. Dal Vadas
The lentil fritters known as dal vadas are delicious and incredibly crisp. In southern India and Gujarati cities like Ahmedabad, this fast food is very popular.
People especially enjoy freshly fried, hot, and crispy Dal Vadas throughout the monsoon and winter seasons. These are prepared using split moong dal, onions, and common Indian spices, as well as chana dal or a combination of split moong dal.
When paired with Pudiney Ki Chutney, coriander dip, and onion slices, it provides the perfect hot, spicy, and delectable delight to satisfy your tastes.
25. Aloo Chaat
Aloo chaat is a crispy, fried potato cube that is then flavored with ground spices, coriander leaves, and crunchy pomegranate seeds.
This fast food meal will delight your taste buds because it is made of crispy potatoes that have been mixed with both spicy and sweet chutneys.
In different states, the cubed, fried potatoes that are sour and delicious are prepared differently. The greatest pairing for them is masala chai in the winter and coke in the summer. To make it tangier and more delicious, lemon water is occasionally used.
26. Bhalla Papdi
It is a delicacy that India adores and is found at all family gatherings, on every street, and occasionally even in houses. The balance of sweet and sour in it makes it a universal favorite.
Every time you go for an evening stroll, the Dahi Balla that is garnished with cashews, green chutney, and sweet tamarind chutney catches your eye. It is one of the most effective methods for avoiding the summertime heat and humidity in Delhi.
27. Kathi Roll
A Kathi roll is an Indian-style wrap that can be created with a variety of fillings. These are typical fast food that can be found throughout India.
This is India’s tastiest street food. The wonderful filling of vegetables and kebabs used to make the Kathi Rolls is a pleasure for your taste senses. The crispy exterior is made of maida, making the food more delicious.
28. Akki Rotti
The traditional breakfast food of the people of Karnataka, Akki Rotti, or rice bread, is one of the most well-liked foods when it comes to eating from roadside vendors.
People begin to swarm the vendors of Akki Rotti before starting their office tasks or college lectures. You can enjoy this fast food as an evening snack with hot tea and coconut chutney.
There is not a single street in Delhi without a momo stall. Although it is a Tibetan dish, it is very famous in North India. With the addition of masala and stuffings, momos are available in a large variety.
Every shop or stall you visit will have at minimum four different kinds of Momos available. This one dish has hundreds of versions. The steaming hot, tightly packed dumplings are hard to refuse.
30. Spring Rolls
The most popular dish among fans of Indo-Chinese cuisine is spring rolls. They are available in most Chinese restaurants in India. The recipe for these fried rolls is also easy.
The name, the kind of wrapper, the fillings, and the cooking technique all differ significantly depending on the local culture. They include vegetables among their various ingredients.
Dosa is a thin crepe formed with a fermented batter of crushed rice and black gram. Dosa is currently widely consumed throughout South Asia. This dish is frequently served hot with chutney and sambar.
In India, you can eat Dosa for breakfast in addition to Idlis. It is the ideal dish for breakfast! You can sample a wide variety of dosa in India, including plain dosa variants and masala dosa varieties.
It is a sort of savory rice cake that is native to the Indian subcontinent and is enjoyed for breakfast in Sri Lanka and Southern India. A batter made of fermented black lentils is steamed to create the cakes.
During the early morning hours of the day, you can find street sellers selling hot idlis in many major cities. Idlis can also be produced at home using fermented rice batter.
In just a few minutes, a pressure cooker can steam this batter. Idlis can be served with coriander chutney, red garlic chutney, or idli podo (sometimes referred to as gunpowder). Sambar and Rasam go well with it as well.
Another variety of Dosa is uttapam, which differs significantly from other traditional Dosa variations. Its size and thickness make a difference. A regular plain Dosa is a thicker, smaller form of an uttapam.
Rice and lentils are traditionally soaked for many hours before being pounded into a thick batter. After pouring this batter over a hot skillet or dosa Tawa, vegetables and herbs like onions, green chilies, and curry or coriander leaves are added.
Indians adore sandwiches, and they visit their favorite street corner booths every day to eat bread slices stuffed with everything from paneer to pizza. Come to Mumbai if you want to enjoy the best sandwiches India has to offer.
I believe it is the ideal fast food item to eat. Even while Vada Pav is still one of Mumbai’s most popular snacks, sandwiches aren’t far behind in terms of appeal.
In addition to being the state’s entryway, Lakhanpur, Jammu, and Kashmir are renowned for their delicious “Bhalley.” It is a fried snack made of pulses that are served with green chutney and radish that has been shredded.
This meal is one of the most delicious street snacks in the entire nation. Numerous sellers selling this tasty treat may be found as soon as you approach the Lakhanpur lane. As a result, you will dive into the delicious bhallas, breaking the taboo associated with dining on the street.
36. Chicken Lollipops
Any discussion of Indian fast food must include Chicken Lollipops. This is one of India’s favorite Indo-Chinese fast food items. They complement Schezwan Chutney wonderfully.
If you are a vegetarian, you can also make vegetarian lollipops with cauliflower pods. Since one piece of chicken lollipop contains 190.7 calories, eating it will undoubtedly cause you to gain weight, so those who are on diet, do not eat regularly.
The story of this fast food is that from a Crap Product it became the most popular Snack in India. Maggi first entered India in 1983, positioning itself as a convenient good for working-class women. The Indian middle class had never heard of instant noodles before, much less given them any thought or tried them.
The reason is that you don’t need to put any effort into making these fast noodles. And many individuals select it as their favorite fast food choice due to its accessibility. Although it doesn’t have the most mouthwatering flavor you will ever experience, it does its job of satisfying a hungry stomach.
When the Mughals invaded South Asian countries, kebabs were introduced to India. Many delicacies from the Middle East and Europe were brought by them and are now a staple of Indian cuisine.
But in the modern era, kebabs have evolved into a sort of fast food dish. It is primarily regarded as an appetizer or snack and is from the Indian subcontinent. It is made using minced meat and Indian spices. It is later cooked over skewers.
Dhokla is a Gujarati fast food. It is simply a savory, spongy cake made with gram flour. Most Gujarati snacks commonly contain gram flour as an ingredient.
But it’s just amazing how this community uses this one item to make so many delectable dishes. You can find this food in virtually every store that sells sweets and snacks in Indian cities. You can serve it with either Chaat Chutneys or Raw Papaya Chutney.
A Gujarati flatbread is called thepla. You may make Theplas at home using Gram Flour, Fenugreek Leaves, and some traditional spices. Compared to other Indian flatbreads, it is simpler to make.
Thepla’s best quality is its ability to be stored for a very long time. Of course, some of the flavors may be lost in transit, but you can still enjoy it.
They are widely accessible and run by Gujarati and Marwadi people in many sweets and snack businesses. Therefore, you must find comparable stores in your city if you want to experience the Theplas.
A carom seed and black pepper-infused fried snack known as fafda are made with besan (gram flour). It is a well-liked vegan snack in Gujarat. It tastes amazing when fafda is served with papaya sambharo and besan chutney.
Gujarati, Marwadi, and Sindhi communities in India primarily take pleasure in it. This snack goes well with hot Samosas, Pakodas, and Jalebis. It pairs nicely with a steaming cup of tea.
42. Egg Rolls
In Kolkata, egg rolls are fairly well-known. The egg rolls sold by street sellers in Kolkata must be tried if you want to experience real egg rolls.
The majority of it is sold on the streets of Mumbai, and school and college kids seem to be particularly obsessed with these rolls.
If you want to reduce weight, have high cholesterol or other heart disease risk factors, or simply want to eat better, make your own healthier egg rolls with more healthful ingredients and cooking methods.
The Sikkim Monpa community especially enjoys thukpa, which is abundantly available across the city. This Tibetan recipe is a “not-so-desi” dish since it combines long noodles, potent spices, and fresh vegetables.
The flavorful noodle soup will protect you from the bitterly cold Arunachal Pradesh winters. Its non-vegetarian counterpart, which is twice as tasty as the vegetarian version, is also available. It is easily accessible on Indian streets in the northeast and is now well-known in other states as well.
44. Chicken Tikka
Without chicken tikka, no list of the top Indian fast foods is complete. Small chunks of marinated chicken are grilled and served in gravy, on a stick, or as a wrap in this wildly popular street food.
Whatever the portion size, chicken tikka is incredibly tasty and one of the most widely consumed non-vegetarian foods in the nation for a reason. It is available both at many restaurants and at street food stands.
45. Matar Kulcha
Another well-known fast-food dish similar to Chhole Kulche is Matar Kulcha. The usage of white peas in place of the Chhole (which is also used to make Ragada in Ragada Patties) makes a difference.
The Matar includes ingredients like finely chopped onions, tomatoes, tons of beautiful coriander leaves, spices, lemon juice, and green chutney. A Kulcha is an ideal accompanist to go with this.
It is a flatbread that is produced with refined flour and is incredibly soft. It is not deep-fried like a bhatura; instead, it is roasted on a Tawa with some ghee or butter. Due to its delicate, soft texture, the kulcha has a tendency to absorb the flavors of the matar.
46. Chow Mein
It is one of India’s most well-known street foods. Due to the dish’s broad popularity and easy accessibility in the country, anyone may assert that chow mein originated there.
It is one of the most well-known street snacks since it is so easy and quick to make. The vegetable chow mein is most frequently available at food stands.
It mostly comprises a bun that has been loaded with savory and nourishing ingredients as well as a lot of cheese. Onions, lettuce, and tomatoes are used to garnish steamed veggies. It is also possible to make a non-vegetarian burger with meat.
You can also substitute other foods, like soybeans, if you love eating a lot of green veggies with your meals. You can also include a soy cutlet if you like soy dishes.
Vegetables, wholesome grains, and legumes are frequently found in veggie burgers (beans or lentils). These beneficial ingredients include fiber in addition to a variety of vitamins and minerals. A balanced diet can also include prepackaged veggie burgers.
48. Jhal Muri
The very well-liked fast food known as “jhal Muri” goes by various names depending on the city. The name “Jhal Muri,” originated in Bengal where “Jhal” stands for spicy and “Muri” for puffed rice.
It includes a variety of crunchy foods, such as puffed rice, sev, peanuts, fried lentils, fried peas, and puris, as well as ingredients like finely chopped onions, tomatoes, green chilies, coriander leaves, coconut shavings, and some boiled potatoes.
This flavorful spicy snack is made by combining a variety of spices, including salt, black salt, chaat masala, red chili powder, cumin powder, dry mango powder, etc, with a dash of lemon juice on top. Spices can be used in a variety of combinations. On the whole, it is a delicious street food you must try that is loaded with carbohydrates!
49. French Fries
“Fries” are simple potatoes that have been broken up into small pieces. Salt and other spices are then added after the chunks have been deep-fried. Then, crunchy golden fries combined with tomato sauce are made.
French fries, also known as fried potato slices, are currently perhaps the snack with the fastest growth, not just at fast food establishments like McDonald’s and KFC but also in modern supermarkets and frozen food makers. They are growing at a pace of more than 30% yearly.
50. Kaladi Kulcha
One of the simplest snacks you can have for your nighttime hunger pangs is Kaladi kulcha, a basic, quick, and incredibly easy street meal from the streets of Jammu! Typically prepared from cow or buffalo milk, Kaladi is a solid cheese that is salted before being served with Kulchas.
The cheese is unique to the state of Jammu and is well-known worldwide. In between roasted kulchas, Kaladi cheese is filled and sauteed in oil till it turns brown. You may serve it sizzling hot with chutney on the side, and people won’t be able to stop slurping!
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So friends these were the most popular fast food names list in India, We hope by reading this article you now know all the best and most famous fast foods in India.
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